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Poached, scrambled, boiled – eggs come in different forms and have been consumed by humans for centuries. While cooking eggs may seem like a simple task, perfecting the art of hard boiled eggs is a different story. If you have ever ended up with an overcooked, undercooked or crack filled mess, fret not, for we have the ultimate guide to achieving the perfect hard boiled egg.
The Boiling Process
If you want to make the perfect hard boiled egg, then the first step is understanding the boiling process. Fill a pot with cold water, making sure that there is more water than eggs, and bring it to a boil. Once the water has reached its boiling point, use a spoon or tongs to gently place the eggs into the boiling water. Boil for no more than 12-14 minutes, depending on the size of the eggs. Cook them longer only if your intention is to make hard yolks that resemble sulphur inside a volcano.
The Ice Bath
Once your eggs are boiled, it's important to quickly remove them from the hot water. A popular method is to use a slotted spoon or tongs to remove the eggs and place them in a bowl filled with ice water. The sudden switch in temperature helps to stop the cooking process and also makes it easier for you to peel the eggs without any difficulty. Wait for at least 5 minutes before cracking the shells and discovering the goodness inside.
It's All in the Timing
Timing is everything when it comes to cooking perfect hard boiled eggs. You can avoid overcooking or undercooking your eggs with the help of a timer. Start timing your eggs as soon as you place them in the boiling water. For Large eggs, we recommend boiling for 8-10 minutes. If you are using Medium-sized eggs, then 6-8 minutes is usually sufficient. It's important to note that different egg sizes will require different cooking times, and that's why it's always recommended to refer to a reputable source or test using a timer.
Cooling and Peeling Your Eggs
After boiling and cooling, it's time to peel those eggs and indulge in the deliciousness within. For best results make sure to tap each egg on a hard surface to crack the shell all over, then peel it off under running water. Peeling under running water makes the membrane around the egg easier to remove, and maximizes the egg's presentation value.
The perfect hard boiled egg can serve as a delightful snack, an excellent addition to your salad or an awesome ingredient for that Easter brunch. Follow these amazing tips and rules, and you will always have perfectly boiled eggs ready for whatever recipe your heart desires.
So, whether you're a seasoned chef or a rookie in the kitchen, these tips and trick will help you get the best possible hard boiled eggs every time, making your cooking journey a little bit easier, and your tummy a little happier. Now go ahead and boil those eggs!
